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catering & custom events

Open for dinner Thursday, Friday, Saturday 5pm to 9pm

Now taking Easter brunch reservations  9am, 10:30, and 12pm seatings

reservations recommended. Walk ins welcome 630-440-4017 or email kate@gingerandsoulcatering.com

 

 

About Us

Our Story

Ginger and Soul was established in 2016 with the vision of bringing events to life with a boutique style and fresh food.  Sunday brunch soon came after and now finally dinner is open to the public starting January of 2019.  The unique space serves itself perfectly for a unique night out or hosting a variety of events.  Custom menus for private parties are available as well as an array of desserts and cakes house baked by owner/ pastry chef, Kate McNamara.

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