Dinner Menu

Dinner Menu

Thursday, Friday, and Saturday from 5pm to 9pm

 

 

APPETIZERS 


Hummus $8

House made hummus topped with basil oil, warm naan and fresh vegetables

Bacon Wrapped Dates $12

6 dates wrapped in bacon vanilla bourbon bechamel


CHARCUTERIE BOARD $18 

Chef selection of meats and cheeses

CAPRESE SKEWERS $8

Heirloom tomatoes, basil, fresh mozzarella, arugula walnut pesto

SALADS 

HOUSE SALAD $3.50

Cherry tomatoes, cucumber,  greens, Parmesan, herb vinaigrette

CAESAR $4.50

Romaine, Parmesan, croutons, Caesar dressing


SOUP

Changes weekly.  Made fresh with market ingredients

ENTRÉES

HEIRLOOM MARINARA PASTA $10

House made heirloom marinara, pasta, Parmesan

Add Sausage meatball $5


CHICKEN PASTA $15

Amish chicken from Miller Farms, pasta, creamy arugula and walnut pesto sauce, cherry tomatoes

SHORT RIBS $18

72 hour sous vide short ribs, creamy polenta, coriander chutney

SALMON $24

Ora King Salmon from New Zealand, lemon basil risotto, preserved lemon marmalade

Skirt steak, corn tortillas, queso fresco, shredded lettuce, onion, cilantro, chipotle ranch


 

Kids and the kid at heart Menu 

Rainbow Noodles $5

Brightly colored rainbow pasta, butter, cheese, seasonal vegetables

Chicken Nuggets $5

Chicken nuggets, seasonal fruit, seasonal vegetables

Grilled Cheese $5

Seasonal fruit, seasonal vegetables


Dessert

Giant Cinnamon Roll $3.75

House made cinnamon roll served hot with melted buttercream icing

Salted Caramel Cupcake and Ice Cream $6.50

Vanilla cake,  house made caramel, caramel Italian buttercream, sea salt, served with Foxy’s This $&@! Just Got Serious Ice Cream (salted caramel ice cream, salted caramel fudge, salted cashews)

Boston blackout layer cake $8

Black chocolate cake, chocolate pudding, chocolate buttercream icing, chocolate shavings, blackberry coulis