Dinner Menu

Dinner Menu

Thursday, Friday, and Saturday from 5pm to 9pm

 

Valentine’s Day Menu Specials
in addition to our regualar menu Thursday 14th, Friday 15th, and Saturday 20th from 5pm to 9pm

Scallops $25
2 seared Atlantic scallops, beurre blanc, rhubarb, honey crisp apple salsa
Suggested wine pairing:  Poema Cava
 
Endive Salad $6
 Feta, pomegranate vinaigrette
Suggested wine pairing:  Rodney Strong Sauvignon Blanc
 
Red Carrot Bisque $8
Red carrots, cream, hearts on fire micro greens
Suggested wine pairing:  Chateau St. Jean Chardonnay
 
Sous Vide Rib Eye $35
Sous vide rib eye pan seared, purple potato mash, roasted red pepper hollandaise, pickled cauliflower
Suggested wine pairing:  Petite Petit Syrah
 
Strawberry Trifle Glass $13
Layers of strawberry gelee, panna cotta, chocolate mousse, fresh whip cream, chocolate covered strawberry, Vanilla French macaron, fairy floss
Suggested wine pairing: Bouvet Sparkling Rosé

 

APPETIZERS 


Hummus $8

House made hummus topped with olive oil, warm naan and fresh vegetables

Bacon Wrapped Dates $12

6 dates wrapped in bacon vanilla bourbon bechamel


CHARCUTERIE Board $18 

Assorted cured meats, smoked salmon,  cheese, house made bread, seasonal jam, butter,  honey comb chunk

SALADS 

House Salad $3.50/$6.50

Cherry tomatoes, cucumber, croutons, greens, Parmesan, herb vinaigrette

CAESAR $4.50/ $7.50

Grilled romaine, Parmesan, croutons, Caesar dressing

add grilled chicken or shrimp $3


Chopped Salad  $8.50/$11.50

Bacon, grilled chicken, green onion, lettuce, cabbage, tomato, pasta, Parmesan, house vinaigrette

SHAVED FENNEL $11.50/$14.50

Prosciutto, shaved fennel, red wine poached pear, goat cheese, candied pecans, greens, cider vinaigrette


SOUPS

ROASTED CHICKEN $4/cup $6/ bowl

Lemon, rosemary, pasta

ENTRÉES

Heirloom Marinara Pasta $10

House made heirloom marinara, heavy cream, pasta, Parmesan

Add Sausage $5


BUTTER BASTED CHICKEN $12

Miller Farm bone in chicken quarter, Garlic, thyme, creamy polenta, seasonal vegetable

SHORT RIBS $15

Braised, red wine demi-glace, cheesy potatoes, seasonal vegetables

SALMON $22

Sustainable salmon, couscous, poached shrimp, poisson en sauce, seasonal micro green 


 

Kids and the kid at heart Menu 

Rainbow Noodles $5

Brightly colored rainbow pasta, butter, cheese, seasonal vegetables

Chicken Nuggets $5

Chicken nuggets, seasonal fruit, seasonal vegetables

Grilled Cheese $5

Seasonal fruit, seasonal vegetables


Dessert

Giant Cinnamon Roll $3.75

House made cinnamon roll served hot with melted buttercream icing

Salted Caramel Cupcake and Ice Cream $6.50

Vanilla cake,  house made caramel, caramel Italian buttercream, sea salt, served with Foxy’s This $&@! Just Got Serious Ice Cream (salted caramel ice cream, salted caramel fudge, salted cashews)

Boston blackout layer cake $8

Black chocolate cake, chocolate pudding, chocolate buttercream icing, chocolate shavings, blackberry coulis